Light almond and vanilla sponge layered with French buttercream and maraschino cherries, finished with silky white chocolate ganache.
Preparation time: 3 hours
*Images are for illustrative purposes and may differ from the final outcome.
LKR 6,988.00
Delicate, elegant, and beautifully balanced, the Rose Blanc Cake combines two layers of light almond sponge with soft vanilla sponge, filled with rich French buttercream and sweet red maraschino cherries. Finished with silky white chocolate ganache, this premium celebration cake offers subtle almond notes and creamy sweetness, making it perfect for birthdays, anniversaries, bridal showers, and afternoon tea.
