Butter cake, coffee sponge, and Harlem sponge layered with coffee buttercream, chocolate ganache, caramel sauce, roasted cashews, nougat, and crisp almond shells.
Preparation time: 3 hours
*Images are for illustrative purposes and may differ from the final outcome.
LKR 8,488.00
The Espresso Almond Cake is a premium coffee cake crafted with layers of butter cake, coffee sponge, and soft Harlem sponge infused with coffee syrup and a hint of red rum. Finished with smooth coffee buttercream, chocolate ganache, caramel sauce, roasted cashews, crunchy nougat, and crisp almond shells, this elegant celebration cake is perfect for coffee lovers, birthdays, and afternoon gatherings.
